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Spaghetti Carbonara

Chicken cooked in Vincotto

Risotto with Seasonal Mushrooms and Fresh Thyme

Chicken Marsala

Anne Rudden Press

I love food, wine and entertaining. More often than not, I wake up thinking about what food to prepare, what wine to pair and finally how to present the meal. Everyday dining at my home is usually not so “everyday.”

Pair the Wine is a food memories and re-creation diary where I invite you to enjoy my culinary reflections and recipes and recall – and maybe share – your own.

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