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Main Course
Marsala & Fortified Wine
Scottish Gold
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Starters
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Wine, Beer, & Spirit Notes
Starters
Potage of Celery & Leek
Fae e Cicori – Fava Beans with Sautéed Chicory
Eggplant Napoleon
Arancini di Riso
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Main Courses
Spaghetti Carbonara
Chicken cooked in Vincotto
Risotto with Seasonal Mushrooms and Fresh Thyme
Chicken Marsala
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Sides
Crash Hot Potatoes
Creamy Mac & Cheese
Farro & Freekeh with Onion, Zucchini and Thyme
Sprouted Lentils with Bell Pepper and Feta Cheese
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Breads & Desserts
Scottish Shortbread
American Apple Pie
Original Apple Pie – Crumble Evolution
Marsala Caramelized Pears with Sweet Ricotta
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